UNfortunately, this event has already occurred.
April 24th, 2024 from 5:30pm-7:30pm $35 per attendee. Who doesn't love waking to the smell of delicious homemade cinnamon and pecan rolls? Join Chef Tasos in learning to create his signature breakfast yeast dough that is easy to make with a few secret tips. No doubt you will find the recipe easy to adapt to special flavors and additions such as pecans and caramel and even hot cross buns! Bring a container to take home your rising yeast that you can freeze or make into rolls the following day.
Contact: Jamie Manhart
Phone: (712) 325-3256
Email: jmanhart@iwcc.edu
Categories: Arts & Culture, Community, Educational, Family Friendly, Food & Drink
2700 College Rd., Council Bluffs, IA, 51503
Council Bluffs, IA
